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A+LSCURRICULUM
GUIDE
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Science - Science
III
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Grade Level 3
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The A+LS Science curriculum
is a comprehensive, completely integrated science curriculum for grade
levels 1-12. A sequence of nine titles provides for an extensive, integrated
solution that is fully correlated to major mastery standards and leading,
adopted textbooks.
The Science titles deliver knowledge
in Science Skills utilizing a four-step approach: Study, Practice,
Test, and Essay modules are utilized to define the instructional
environment. The Study module provides a text- and graphics-based
delivery of knowledge. In this module, pictures and diagrams are utilized
to present and reinforce important concepts. Each of the lessons in the
Study
modules contain a wealth of content and graphic support. The graphic
images all magnify to full screen size to concisely present and reinforce
these concepts. The Practice module provides the student an opportunity,
in a non-scored and non-graded environment, to practice skills acquired
through studying. Engaging, interactive feedback prompts the student to
right answers when wrong answers to questions are entered, and the student
has instant access to the Study material for reference. All questions
in the Practice module are drawn from a bank of approximately 30
questions through an algorithm which randomizes question selection to prevent
duplication. In the Test module, the student takes a scored examination,
the results of which are recorded in the A+LS Management
System. Upon completion of the Test, the student electronically
"turns in" their test and may instantly see test results and the correct
answers to questions missed. Questions can be in "multiple-choice" or "fill-in-the-blank"
format. The Essay module allows the student to compose individual,
free-form answers to a wide variety of questions and problems.
| LESSON
# |
LESSON
TITLE |
LESSON
CONTENT |
|
1
|
Matter
1 |
Examination
of the solid, liquid, and gaseous states of matter; how atoms make up matter;
the property of matter |
|
2
|
Matter
2 |
How
matter changes states; how mass and matter can be measured, the evaporation
of water into a gas |
|
3
|
Machines
1 |
Identification
and explanation of simple machines, including the lever, hammer, seesaw,
ramp, wedge, and screw; fulcrum and load |
|
4
|
Machines
2 |
The
concept of compound and complex machines; a pencil sharpener, the bicycle;
other simple machines, the wheel, pulley, and wedge |
|
5
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Machines
3 |
Exploring
force and friction; how a force is a push or a pull; how work is done when
an object is moved; the concept of resistance on machines |
|
6
|
Magnetism |
The
effect of magnetic forces, the earth as a magnet, the north and south poles
of a magnet; how magnets can attract and repel objects |
|
7
|
Electricity |
Electrical
charges, currents, flow of electricity, conductors and non-conductors of
electricity; electrical circuits, static electricity; batteries and lightning |
|
8
|
Heat |
Heat
as energy, uses and sources of heat; solar heat; the conductors and insulators
of heat; the use of a thermometer to measure heat; Fahrenheit and Celsius
scales; calories |
|
9
|
Light |
Light
as a form of energy, sources of light; measurement of the speed of light,
how light affects objects |
|
10
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Sound |
Causes
of sound; identification and explanation of vibrations, pitch, sound waves,
duration; how sound travels through matter |
|
11
|
Cells |
Introduction
to cells; cells; the cell as the smallest living part of a plant or animal;
how cells divide; the shapes and sizes of cells; organisms, and systems |
|
12
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Bones
and Muscles |
How
bones help move and support the body; bones protect internal organs; bones
as living tissue; bone marrow, how muscles work |
|
13
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The
Brain |
Function
and composition of the human brain and the nervous system; the left and
right hemispheres; long and short term memory |
|
14
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A
Healthy Body |
How
to have a healthy body; food groups and the food pyramid; nutrition habits;
preventing illness; identification of germs, viruses, bacteria, and personal
hygiene |
|
15
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Conservation |
Importance
of preservation and conservation of animal and plant habitats; the effect
of pollution and acid rain; the role of conservationists |
|
16
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Plants |
Seed
and non-seed plants, plant parts, roots, stems, and leaves; how plants
make food; photosynthesis; carbon dioxide |
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17
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Seeds |
The
basic needs of seeds; how seeds are scattered and transported by water,
wind, and animals |
|
18
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Animal
Populations |
Identification
of animal populations; a community of animals; herds, flocks, schools,
prides; identification of endangered species |
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19
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Animal
Habitats |
Where
animals live; eating habits of animals, herbivores, carnivores, and omnivores;
how animals are consumers; the importance of people protecting the habitat
of animals |
|
20
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Insects |
Overview
of insect features; study of lady bugs, butterflies, and spiders; social
insects; colonies; metamorphosis; the parts of an insect |
|
21
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The
Food Chain |
Predators
and prey; the eating habits of animals; decomposers, the food chain on
land and water; the food web; algae |
|
22
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Life
Cycles |
The
life cycle of living things; humans, animals, butterflies, mealworms, frogs;
how animals are born; decomposition; the biosphere and metamorphosis |
|
23
|
Inside
Our Earth |
The
appearance of earth from space; the earth as a sphere; the layers of the
earth; landforms; islands and mountains; the crust, mantle, and core of
the earth |
|
24
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The
Changing Earth |
How
weathering and erosion affect the earth; soil and rocks; how wind and water
and glaciers cause erosion |
|
25
|
Rocks
and Minerals |
Classification
of rocks and minerals; properties of minerals including color, weight,
hardness; mineralogists; magnetic minerals; igneous, metamorphic, and sedimentary
rocks, sediments |
|
26
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Oceans |
Identification
of the Atlantic, Indian, Pacific, and Arctic Oceans; how the oceans affect
weather and produce food; ocean waves; the crest and trough of waves, wavelength;
tsunamis, ocean currents, and tides |
|
27
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Weather
1 |
Identification
of atmospheric layers and how they relate to life on earth; the formation
of weather in the atmosphere |
|
28
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Weather
2 |
The
troposphere, water vapor, precipitation; humidity, dew, the dew point;
water cycle; the formation of frost; meteorologists |
|
29
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Water |
Salt
water in the oceans, fresh water in glaciers; lakes, rivers, and ponds;
goundwater; the water cycle; evaporation and condensation |
|
30
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The
Solar System 1 |
Overview
of the solar system; galaxies; the Milky Way; identification of the inner
and outer planets; the Asteroid Belt |
|
31
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The
Solar System 2 |
The
orbits of earth and moon; effects of gravity; eclipses, the rotation of
the earth |
|
32
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The
Moon |
Examination
of the orbit and phases of the moon; the moons surface and atmosphere;
the relationship of the earth and the moon |
|
33
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The
Sun |
Composition
of the sun; how the sun affects life on earth; growth; the sun as a star;
the temperature of the sun and planets; elliptical orbits of the planets |
|
34
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The
Seasons |
Review
of the four seasons; how the tilt of the earth causes seasons; temperatures
and events that are associated with seasons |
|
35
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Science
Fair Project |
Development
of a science fair project; topic selection; the scientific method; the
hypothesis; how to display your project; procedures; results and conclusions |
|
36
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Computers |
The
development of computers; the abacus; the modern computer; computer memory;
bytes; output; input, and data |
|
37
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Science
Terms Review |
A
comprehensive review of the science terms included in all lessons |
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